Je recherche :
Recette de Cake alsacien
Cake gourmand aux fruits secs et aux arômes typiquement alsaciens.
-
15mn
-
45mn
-
30mn
-
Facile ( 1 avis )
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Les ingrédients (quantités pour 6 personne(s))
- Mélange de fruits secs( abricots, figues, raisins...) : 500 g
- Rhum brun : 30 cl
- Oeuf(s) : 4 pièce(s)
- Sucre en poudre : 130 g
- Farine de blé : 125 g
- Sachet(s) de levure chimique (11g) : 0.5 pièce(s)
- Gousse(s) de vanille : 1 pièce(s)
- Cannelle en poudre : 5 g
- Mélange 4 épices : 5 g
- Orange(s) : 1 pièce(s)
- Pour le(s) moule(s)
Beurre doux : 30 g - Farine de blé : 30 g
Description de la recette
Préchauffer le four à 180 °C.
Tailler les fruits secs en dés puis les faire tremper dans le rhum pendant 30 min.
A l'aide d'un batteur, fouetter les oeufs avec le sucre. Tout en mélangeant délicatement, ajouter les fruits secs égouttés, la cannelle, les zestes de l'orange, la levure et la farine. Ouvrir la gousse de vanille en deux et gratter les graines, les ajouter avec le 4 épices dans la pâte.
Beurrer et fariner le moule, puis le remplir de pâte aux 2/3. Enfourner ensuite pendant environ 40 min.
Le + du Chef
" Pour vérifier la cuisson, plantez la pointe d'un couteau au coeur de votre cake : si elle ressort sèche et chaude, c'est qu'il est cuit. "
Les techniques associées en vidéo
Poser une question au Chef
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[video] =>
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[commercial] => Cake gourmand aux fruits secs et aux arômes typiquement alsaciens.
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[commercial] => Cake gourmand aux fruits secs et aux arômes typiquement alsaciens.
[video] =>
[search] => cake alsacien gourmand au fruit sec et arome typiquement alsacien ||
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[commercial] => Cake gourmand aux fruits secs et aux arômes typiquement alsaciens.
[video] =>
[search] => cake alsacien gourmand au fruit sec et arome typiquement alsacien ||
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[commercial] => Cake gourmand aux fruits secs et aux arômes typiquement alsaciens.
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[search] => cake alsacien gourmand au fruit sec et arome typiquement alsacien ||
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[date_modification] => 2013-04-05 11:39:55
[id_modif] => 396
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[bio] => La créativité de Philippe, la justesse de ses gestes en font l'un des chefs les plus talentueux de sa génération. C'est donc logiquement qu'après avoir quitté sa Lorraine natale, il intègre les brigades des meilleurs restaurants et rafle les prix de prestigieux concours (Chef espoir de l'année 2001, Trophée national de cuisine et pâtisserie 2003). Sa grande qualité est, que malgré tout cela, il ne se prend jamais au sérieux et aime plus que tout vous faire partager ses tours de mains et ses dernières créations.
[parcours] => Avant de rejoindre l'atelier, je suis passé par l'île de Porquerolles pour démarrer mon métier. Puis une maison bourgeoise près de Callas dans le Var et ensuite La Lorraine pour codiriger un restaurant/bistro. Je suis ensuite venu à Paris, chez « Lasserre » dans un premier temps (moins d'un an) puis « le Ritz » pendant 4 ans. Cela m'a permis de participer à quelques concours que j'ai remportés: « Espoir de l'année » et « Trophée National de Cuisine et de Pâtisserie ».
[pourquoi] => Pour la qualité des Chefs, leur savoir et leur plaisir de transmettre. Pour l'aventure hors du commun où j'ai souhaité apporter une pierre à l'édifice, il y a 4 ans, c'était un vrai défi.
[cuisine_favorite] => La cuisine française : des bases classiques mais revisitées de manière plus contemporaine.
La cuisine thaïlandaise, pour ses saveurs et l'italienne, pour la richesse des produits.
[cours_prefere] => Le cours Tradition : cours technique et très participatif. On peut rendre plus abordables des techniques qui ont l'air très compliquées. Ce cours est idéal pour transmettre à nos clients notre savoir culinaire.
[message_eleves] => Décomplexez vous, les Chefs sont là pour vous transmettre leur savoir d'une manière simple et abordable. La cuisine ne vaut que si elle est partagée.
[id_atelier_compte] => 1
[id_site] => 1
[adresse] => L'atelier des Chefs Paris Penthièvre
10 rue de Penthièvre
75008 Paris
Ouvert du lundi au samedi de 10h à 19h
[adresse_1] => 10 rue de Penthièvre
75008 Paris
[ouverture] => Ouvert du lundi au samedi de 10h à 19h
[ville] => Paris
[image1] => penthievre.jpg
[boutique] => 1
[telephone] => 01 53 30 05 82
[emailcontact] => accueil-penthievre@atelierdeschefs.com
[emailreservation] => accueil-penthievre@atelierdeschefs.com
[emailcontactb2b] => commercial@atelierdeschefs.com
[emailcontactce] => commercial@atelierdeschefs.com
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[longitude] => 2.3166640
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[code_cegid] => 001
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[0] => Array
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[texte] => Peler à vif un fruit
[image] => http://1.media.atelierdeschefs.com/techniques-a9-peler-a-vif-un-fruit.jpg
[lien] => /fr/techniques-de-cuisine/9-peler-a-vif-un-fruit.php
)
[1] => Array
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[lien] => /fr/techniques-de-cuisine/268-realiser-une-pate-a-pizza.php
)
[2] => Array
(
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[image] => http://1.media.atelierdeschefs.com/techniques-a267-realiser-une-pate-a-pates-fraiches.jpg
[lien] => /fr/techniques-de-cuisine/267-realiser-une-pate-a-pates-fraiches.php
)
[3] => Array
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[lien] => /fr/techniques-de-cuisine/258-couper-une-genoise-dans-l-epaisseur.php
)
[4] => Array
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[texte] => Variations autour de la meringue
[image] => http://1.media.atelierdeschefs.com/techniques-a255-variations-autour-de-la-meringue.jpg
[lien] => /fr/techniques-de-cuisine/255-variations-autour-de-la-meringue.php
)
[5] => Array
(
[texte] => Pocher un fruit
[image] => http://1.media.atelierdeschefs.com/techniques-a253-pocher-un-fruit.jpg
[lien] => /fr/techniques-de-cuisine/253-pocher-un-fruit.php
)
[6] => Array
(
[texte] => Faire un glaçage
[image] => http://1.media.atelierdeschefs.com/techniques-a243-faire-un-glacage.jpg
[lien] => /fr/techniques-de-cuisine/243-faire-un-glacage.php
)
[7] => Array
(
[texte] => Réaliser une génoise
[image] => http://1.media.atelierdeschefs.com/techniques-a242-realiser-une-genoise.jpg
[lien] => /fr/techniques-de-cuisine/242-realiser-une-genoise.php
)
[8] => Array
(
[texte] => Réaliser une sauce caramel ou une garniture de caramel mou
[image] => http://1.media.atelierdeschefs.com/techniques-a241-realiser-une-sauce-caramel-ou-une-garniture-de-caramel-mou.jpg
[lien] => /fr/techniques-de-cuisine/241-realiser-une-sauce-caramel-ou-une-garniture-de-caramel-mou.php
)
[9] => Array
(
[texte] => Réaliser des zestes d'agrume confits
[image] => http://1.media.atelierdeschefs.com/techniques-a236-realiser-des-zestes-d-agrume-confits.jpg
[lien] => /fr/techniques-de-cuisine/236-realiser-des-zestes-d-agrume-confits.php
)
[10] => Array
(
[texte] => Réaliser des beurres composés
[image] => http://1.media.atelierdeschefs.com/techniques-a229-realiser-des-beurres-composes.jpg
[lien] => /fr/techniques-de-cuisine/229-realiser-des-beurres-composes.php
)
[11] => Array
(
[texte] => Réaliser une pâte à gaufres
[image] => http://1.media.atelierdeschefs.com/techniques-a227-realiser-une-pate-a-gaufres.jpg
[lien] => /fr/techniques-de-cuisine/227-realiser-une-pate-a-gaufres.php
)
[12] => Array
(
[texte] => Préparer les oeufs au plat
[image] => http://1.media.atelierdeschefs.com/techniques-a145-preparer-les-oeufs-au-plat.jpg
[lien] => /fr/techniques-de-cuisine/145-preparer-les-oeufs-au-plat.php
)
[13] => Array
(
[texte] => Que faire avec des blancs d'oeufs
[image] => http://1.media.atelierdeschefs.com/techniques-a134-que-faire-avec-des-blancs-d-oeufs.jpg
[lien] => /fr/techniques-de-cuisine/134-que-faire-avec-des-blancs-d-oeufs.php
)
[14] => Array
(
[texte] => Cuisson des oeufs
[image] => http://1.media.atelierdeschefs.com/techniques-a110-cuisson-des-oeufs.jpg
[lien] => /fr/techniques-de-cuisine/110-cuisson-des-oeufs.php
)
[15] => Array
(
[texte] => Préparer une gousse de vanille
[image] => http://1.media.atelierdeschefs.com/techniques-a88-preparer-une-gousse-de-vanille.jpg
[lien] => /fr/techniques-de-cuisine/88-preparer-une-gousse-de-vanille.php
)
[16] => Array
(
[texte] => Meringue italienne
[image] => http://1.media.atelierdeschefs.com/techniques-a68-meringue-italienne.jpg
[lien] => /fr/techniques-de-cuisine/68-meringue-italienne.php
)
[17] => Array
(
[texte] => Préparer un caramel à sec
[image] => http://1.media.atelierdeschefs.com/techniques-a323-preparer-un-caramel-a-sec.jpg
[lien] => /fr/techniques-de-cuisine/323-preparer-un-caramel-a-sec.php
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)
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[type_manuelle] => 0
[type_mot] => 1
[date_modification] => 2011-07-24 17:12:34
[id_modif] => 0
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[libelle] => Cake
[titre_h2] => Les recettes de cake
[image] => rep_12767_cake_cacao_marbre_chataigne.jpg
[balise_alt] => Recettes de cake
[texte_bigbox] => Une recette de cake ? En voilà une bonne idée pour se mettre à la pâtisserie. Sûr de votre coup, avec votre recette de cake vous ne prenez aucun risque ! Attestée 100% Chef, elle vous donnera l'occasion de briller en cuisine en seulement quelques dizaines de minutes : valable et efficace en toute occasion. Banane, coco ou nature, votre recette de cake fera l'unanimité !
[texte_lien_home] => Recettes de cake
[search] => cake||
[mot_liaison] => cake
[statut] => 1
)
[1] => Array
(
[id_recette] => 13647
[id_sous_rubrique] => 84
[id_langue] => 4
[rang] => 12
[id_rubrique] => 8
[id_type_sous_rubrique] => 2
[type_manuelle] => 0
[type_mot] => 1
[date_modification] => 2011-07-24 17:12:34
[id_modif] => 0
[id_sous_rubrique_description] => 79
[libelle] => Fruits
[titre_h2] => Les recettes aux fruits
[image] => rep_6754_foudue_chocolat.jpg
[balise_alt] => Recettes aux fruits
[texte_bigbox] => Recettes de fruits à la folie ! C'est si bon quand c'est cuisiné avec amour. Fini les desserts lourds et difficiles à digérer, les recettes de fruits vont vous réconcilier avec la pâtisserie ! A la poêle, cachés à l'intérieur du gâteau ou juste dressés sur votre millefeuille, les fruits apportent toujours une note de fraîcheur et un parfum naturel que l'on adore. Ne vous privez plus et mangez quotidiennement des fruits cuisinés avec ces recettes de Chefs originales.
[texte_lien_home] => Recettes aux fruits
[search] => fruit||
[mot_liaison] => fruit
[statut] => 1
)
)
[repmedia] => recette
[commentaires] => Array
(
)
[prix] => Array
(
[id_niveau_prix] => 2
[id_langue] => 4
[libelle] => moyennement cher
[statut] => 1
)
[recettes_suggestion] => Array
(
[10] => Array
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[recette_id] => 604
[makereadytime] => 600
[tps_cuisson] => 2400
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[image] => 293_cake_marbre.jpg
[niveau_moyenne] => 1.71427
[niveau_nb_clics] => 63
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[etoiles_moyenne] => 3.73214
[id_recette_description] => 59550
[id_recette] => 604
[id_langue] => 4
[libelle] => Cake marbré
[libelle_court] => Cake marbré
[trucduchef] => Démoulez le cake lorsqu'il est tiède et dégustez-le aussitôt, accompagné d'une crème anglaise par exemple.
[commercial] => Un gâteau moelleux et très aérien à la vanille et au chocolat.
[video] => WxH2poVa7ZQ
[search] => cake marbre un gateau moelleu et tre aerien a la vanille au chocolat || chocolat vanille video
[validation_auteur] => 1
[validation_tech] => 1
[validation_ortho] => 1
[validation_principale] => 1
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[validation_web] => 1
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[date_creation] => 2011-08-22 09:33:41
[id_createur] => 0
[date_modification] => 2013-05-15 11:49:58
[id_modif] => 396
[ponderation] => 6.5
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[11] => Array
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[makereadytime] => 2700
[tps_cuisson] => 0
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[image] => 356_petits_cakes.jpg
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[etoiles_moyenne] => 3.83333
[id_recette_description] => 70019
[id_recette] => 5449
[id_langue] => 4
[libelle] => Petits cakes aux légumes confits et Tomme de Savoie
[libelle_court] => Petits cakes aux légumes confits et Tomme de Savoie
[trucduchef] => Retrouvez cette recette en vidéo en cliquant sur le bouton :
[commercial] => De sympathiques petits cakes salés aux légumes confits à l'olive, avec toutes les saveurs de la Tomme de Savoie.
[video] => gWhijb7sMBg
[search] => petit cake au legume confit et tomme de savoie sympathique sale a l olive avec toute le saveur la || cake sale video
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[12] => Array
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[recette_id] => 6495
[makereadytime] => 900
[tps_cuisson] => 2100
[tps_repos] => 0
[image] => rep_6495_cake_fruits_secs.jpg
[niveau_moyenne] => 1.91667
[niveau_nb_clics] => 12
[etoiles_nb_clic] => 4
[etoiles_moyenne] => 3.625
[id_recette_description] => 4371
[id_recette] => 6495
[id_langue] => 4
[libelle] => Cake aux fruits secs
[libelle_court] => Cake aux fruits secs
[trucduchef] => Pour vérifier la cuisson, piquez la pointe d'un couteau au coeur de votre cake : si celle-ci ressort sèche et chaude, c'est que votre cake est cuit.
[commercial] => Des fruits secs ou oléagineux dans un savoureux cake à décliner selon vos envies.
[video] =>
[search] => cake au fruit sec de ou oleagineu dan un savoureu a decliner selon vo envie ||
[validation_auteur] => 1
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[validation_ortho] => 1
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[validation_web] => 1
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[id_createur] => 0
[date_modification] => 2013-01-25 18:53:53
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[13] => Array
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[recette_id] => 5029
[makereadytime] => 600
[tps_cuisson] => 2400
[tps_repos] => 0
[image] => rep_5029_banane_cake.jpg
[niveau_moyenne] => 1.94445
[niveau_nb_clics] => 18
[etoiles_nb_clic] => 10
[etoiles_moyenne] => 3.95
[id_recette_description] => 3190
[id_recette] => 5029
[id_langue] => 4
[libelle] => Cake moelleux à la banane
[libelle_court] => Cake moelleux à la banane
[trucduchef] => Testez la cuisson avec la pointe d'un couteau : elle doit ressortir sèche.
[commercial] => Gâteau moulé dans un moule à cake, garni de bananes écrasées.
[video] =>
[search] => cake moelleu a la banane gateau moule dan un garni de banane ecrasee || 60 chrono
[validation_auteur] => 1
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[validation_web] => 1
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[14] => Array
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[recette_id] => 3674
[makereadytime] => 900
[tps_cuisson] => 1200
[tps_repos] => 600
[image] => rep_3674_mini_cake_jambon_noix_piment.jpg
[niveau_moyenne] => 2
[niveau_nb_clics] => 3
[etoiles_nb_clic] => 4
[etoiles_moyenne] => 3.75
[id_recette_description] => 37480
[id_recette] => 3674
[id_langue] => 4
[libelle] => Mini cakes au jambon, noix et piments
[libelle_court] =>
[trucduchef] => Remplacez le jambon par des lardons fumés ou par des dés de fromage.
[commercial] => Une variante épicée et parfumée du cake : à ne pas rater !
[video] =>
[search] => mini cake au jambon noi et piment une variante epicee parfumee du cake a ne pa rater || noi jambon graine de chef cake sale
[validation_auteur] => 1
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[date_modification] => 2012-03-11 12:18:02
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[15] => Array
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[recette_id] => 16832
[makereadytime] => 900
[tps_cuisson] => 2400
[tps_repos] => 600
[image] => rep_3674_mini_cake_jambon_noix_piment.jpg
[niveau_moyenne] => 1.91667
[niveau_nb_clics] => 12
[etoiles_nb_clic] => 5
[etoiles_moyenne] => 3.3
[id_recette_description] => 52689
[id_recette] => 16832
[id_langue] => 4
[libelle] => Cake aux olives et au jambon
[libelle_court] => Cake aux olives et au jambon
[trucduchef] => Olives vertes ou noires ? Jambon cuit ou cru ? Faites selon vos goûts !
[commercial] => Délicieux cake salé aux olives vertes et au jambon blanc.
[video] =>
[search] => cake au olive et au jambon delicieu sale verte blanc ||
[validation_auteur] => 1
[validation_tech] => 1
[validation_ortho] => 1
[validation_principale] => 1
[validation_operationnel] => 0
[validation_web] => 1
[validation_conseil] => 0
[validation_formationpro] => 0
[validation_presse] => 0
[date_creation] => 2012-01-10 12:17:15
[id_createur] => 379
[date_modification] => 2012-07-16 15:55:13
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[16] => Array
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[recette_id] => 3041
[makereadytime] => 900
[tps_cuisson] => 900
[tps_repos] => 0
[image] => rep_3041_mini_cakes_coco_chocolat.jpg
[niveau_moyenne] => 2
[niveau_nb_clics] => 6
[etoiles_nb_clic] => 4
[etoiles_moyenne] => 4.125
[id_recette_description] => 1833
[id_recette] => 3041
[id_langue] => 4
[libelle] => Mini cakes au coco et pépites de chocolat
[libelle_court] => Mini cakes au coco et pépites de chocolat
[trucduchef] => Si vous n'avez pas de moules en silicone, chemisez les vôtres (beurrez-les et farinez-les) avant de verser la pâte.
[commercial] => Le petit cake au chocolat et noix de coco, idéal pour les enfants.
[video] =>
[search] => mini cake au coco et pepite de chocolat le petit cake noi ideal pour le enfant || graine de chef
[validation_auteur] => 1
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[validation_ortho] => 1
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[id_createur] => 0
[date_modification] => 2013-01-25 18:53:53
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[17] => Array
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[recette_id] => 2146
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[tps_cuisson] => 1200
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[image] => rep_2146_cake_jambon_comte.jpg
[niveau_moyenne] => 2
[niveau_nb_clics] => 10
[etoiles_nb_clic] => 6
[etoiles_moyenne] => 3.75
[id_recette_description] => 1180
[id_recette] => 2146
[id_langue] => 4
[libelle] => Cake au jambon cru et au comté
[libelle_court] => Cake au jambon cru et au comté
[trucduchef] => Ajustez votre préparation en sel suivant le fromage et le jambon que vous utilisez.
[commercial] => Des petits cakes sympas pour le pique-nique ou le grignotage...
[video] =>
[search] => cake au jambon cru et comte de petit cake sympa pour le pique-nique ou grignotage || cake jambon comte sale
[validation_auteur] => 1
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[validation_ortho] => 1
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[18] => Array
(
[recette_id] => 16831
[makereadytime] => 600
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[image] => rep_2146_cake_jambon_comte.jpg
[niveau_moyenne] => 1.6
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[etoiles_nb_clic] => 5
[etoiles_moyenne] => 4
[id_recette_description] => 52690
[id_recette] => 16831
[id_langue] => 4
[libelle] => Cake au jambon
[libelle_court] => Cake au jambon
[trucduchef] => Si vous préférez le jambon sec, vous pouvez remplacer le jambon blanc par du jambon de Bayonne.
[commercial] => Savoureux cake salé au jambon, idéal pour une entrée chaude ou froide.
[video] =>
[search] => cake au jambon savoureu sale ideal pour une entree chaude ou froide ||
[validation_auteur] => 1
[validation_tech] => 1
[validation_ortho] => 1
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[validation_operationnel] => 0
[validation_web] => 1
[validation_conseil] => 0
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[date_creation] => 2012-01-10 12:12:57
[id_createur] => 379
[date_modification] => 2012-07-16 15:57:04
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[19] => Array
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[recette_id] => 16833
[makereadytime] => 600
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[image] => rep_16833_cake_tomates_sechees_apero.jpg
[niveau_moyenne] => 1.8
[niveau_nb_clics] => 5
[etoiles_nb_clic] => 4
[etoiles_moyenne] => 4.125
[id_recette_description] => 44295
[id_recette] => 16833
[id_langue] => 4
[libelle] => Cake à la tomate confite
[libelle_court] => Cake à la tomate confite
[trucduchef] => Pour rehausser le goût de votre cake, remplacez l'huile d'olive par l'huile de conservation des pétales de tomates confites ou par une botte de basilic ciselé.
[commercial] => Cake salé moelleux à la tomate confite, à déguster en entrée ou à l'apéritif.
[video] =>
[search] => cake a la tomate confite sale moelleu deguster en entree ou l aperitif ||
[validation_auteur] => 1
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[date_creation] => 2012-01-10 12:26:14
[id_createur] => 379
[date_modification] => 2012-05-04 09:54:21
[id_modif] => 538
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)
[pub] =>
[nom_element] => Cake alsacien
[id_type_commentaire] => 1
[id_element] => 13647
)